Sweet Stevia

Sugar Leaf... Really this is wonderful gift from the nature. Stevia is an herb found in South America (specifically

Paraguay) that has been used as a natural sweetener for at least 1500 years. The Stevia rebaudiana is commonly known as sweet leaf, sugar leaf, or simply Stevia. This is widely grown for its sweet leaves. Stevia and Sunflower belong to asteraceae family. The sweet herb Stevia is becoming a major source of natural sweetener as an alternate of sugar. It is rapidly replacing the chemical sweetener like Splenda, Saccharine and Aspartame. The leaves of the stevia rebaudiana plant have zero calories, carbs and a zero glycemic index. It is also about 30 times sweeter than table sugar. Studies have shown that these leaves also contain other nutrients such as protein, fiber, carbs, iron, phosphorus, calcium, potassium, magnesium, zinc, vitamins A and C, and other oils as well. The sweet glycosides in the leaves do not break down in heat, which makes this a desirable sweetener to use in cooking/baking.

Stevia has been around for many years, and is probably one of the safest sweeteners on the market. Since it boasts a zero glycemic index, it is safe for even diabetics and hypoglycemic to ingest. People with weight problems, blood pressure or blood sugar problems can generally use this sweetener without any problem. Since our body cannot metabolize the sweet glycosides from the leaves, no calories are absorbed from the sweetener. Research shows that Stevia can help to regulate and balance blood sugar. Other studies have shown that Stevia can help to lower blood pressure, without affecting normal blood pressure. It also can prevent growth/reproduction of certain bad bacteria that can cause cavities and gum disease. People have reported significant oral health improvement when adding Stevia concentrate to their toothpaste or using it as a mouthwash when diluted with water. Other reported benefits of Stevia use are improved digestion, GI function, soothing upset stomachs and quicker recovery from illness.

Stevia is considered to be a great aid in weight loss, because it has no calories, and also can curb cravings for fatty foods and sweets. Hunger pains are reduced when 10-15 drops of Stevia concentrate are ingested about 20 minutes before eating. Evidence shows that Stevia may actually “reset” the hunger signals in our bodies by interrupting the pathway between the hypothalamus (controls body temperature, hunger, thirst, sleep, and fatigue) and the stomach. Scientists that have studied Stevia have concluded that it is safe for human consumption. It has been proven safe by the US FDA and World Health Organization. It is a safe, healthy alternative to synthetic food sweeteners.

Stevia is an herb and it's a very important one these days because the sweeteners that we have, the synthetic sweeteners, are not very healthy for us. Stevia is a plant indigenous to South America in the area of Paraguay and parts of Brazil used by the local Guarani Indians as a sweetening agent.

The availability of stevia varies from country to country. In a few countries, it has been available as a sweetener for decades or centuries; for example, stevia is widely used as a sweetener in Japan where it has been available for decades. In some countries, stevia is restricted or banned. In other countries, health concerns and political controversies have limited its availability; for example, the United States banned stevia in the early 1990s unless labeled as a supplement, but in 2008 approved rebaudioside-A extract as a food additive. Over the years, the number of countries in which stevia is available as a sweetener has been increasing.

WHO Evaluation: In 2006, the World Health Organization (WHO) performed a thorough evaluation of recent experimental studies of stevioside and steviols conducted on animals and humans, and concluded that "stevioside and rebaudioside A are not genotoxic in vitro or in vivo. The report also found no evidence of carcinogenic activity. Furthermore, the report noted that "stevioside has shown some evidence of pharmacological effects in patients with hypertension or with type-2 diabetes but concluded that further study was required to determine proper dosage. The WHO's Joint Experts Committee on Food Additives has approved, based on long-term studies, an acceptable daily intake of steviol glycoside of up to 4 milligrams per kilogram of body weight. 

There are two compounds in stevia leaves 1.) Stevioside(10%-20%) and 2.) Rebaudioside-A(1-3%). The Stevioside is stable at 100 °C this is main advantage of Steviocide over other sweetener.

Growing stevia without land

Just because you live within the confines of an apartment or condominium doesn't mean you can't enjoy the benefits of stevia farming. This versatile plant can be grown either in pots on your balcony or any sunny spot, or else in a hydroponic unit. Stevia plants also do quite well in "container gardens." A 10" to 12" diameter container filled with a lightweight growing mix is an ideal size for each plant. A little mulch on the top will help retain the moisture in the shallow root zone. A properly fertilized hydroponic unit or container garden can provide you with as much stevia as an outdoor garden, if not more.

Great Alternative

The Diabetes Pandemic is around.The International Diabetes Federation's atlas shows that diabetes now affects a staggering 246 million people worldwide, with 46% of all those affected in the 35-49 age group.The global prevalence of diabetes will go up from 8.6% in 2012 to 9.8 % in 2030 and the numbers of people affected with diabetes will go up from 285 million to 435 million.India leads the global top ten countries in terms of the highest number of people with diabetes with a current figure of approximately 50 million which is expected to rise to about 87 million in 2030,India has therefore ,been labelled as the "diabetes capital of the world ".It is also startling that by 2025,every 5th person with diabetes in the world would be an Indian. So Stevia absolutely a solution to overcome the disease.